A
Neighbourhood
RESTAURANT
WELCOME TO YOUR NEW FAVOURITE LOCAL IN CROWS NEST
Salmon & Bear is a neighbourhood restaurant, famous for cooking fish & steak over charcoal in the Mibrasa oven. We serve simple, honest food that you’ll want to enjoy again and again.
COOKING WITH FIRE
TUESDAY - SUNDAY
105 Willoughby Road, Crows Nest
COOKING WITH FIRE TUESDAY - SUNDAY 105 Willoughby Road, Crows Nest
The
Mibrasa
Oven
Discovered on a trip to Spain, most of our food is cooked in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smoky flavour.
Burning hotter than the sun - it seals the fish on the outside, crisping the skin to perfection whilst keeping it moist, almost poached, on the inside.
The Mibrasa Oven was born to cook steak - HEAT, FIRE & CHARCOAL bring the flavour and help form the beautiful crust on our steaks that Monsieur Malliard would certainly be proud of.
MIBRASA
EXPERIENCE
the Best way to dine at S&B
Showcasing all that is good and great on our menu, our generous set menu, The Mibrasa Experience is served family style, perfect for sharing. Start with our most popular entrees before moving onto a main course of fish or steak, cooked over charcoal in the Mibrasa oven, with a selection of our delicious side dishes for the table to share.
